The Lorenzillo’s Group opened its first restaurant outside of Mexico. The “Lorenzillo’s Punta Cana” Restaurant is situated alongside an artificial lake with room for 450 guests. The Group operates restaurants in Cancun and Los Cabos, in Mexico.
The restaurant is situated in the Downtown Punta Cana mall, alongside an artificial lake and live lobster ponds. The idea is to maintain the restaurant’s close ties to the water.
The restaurant opens from 1:00 p.m. to 12:30 a.m. with a varied seafood and traditional menu.
It also provides guests with a 4,000-bottle wine cellar representing more than 200 labels from all over the world. It features two independent terraces, three bars, main hall and world-class service.