Mariano Moreno Culinary School Opens in Santo Domingo

The Mariano Moreno International School of Gastronomy recently opened a branch of the world famous school in Santo Domingo. The school also operates in seven countries in the Americas and is associated with the “Institut Paul Bocuse,” in Lyons, France.

The School currently operates in Argentina, Colombia, Mexico, the U.S., Venezuela, Ecuador, and now in Santo Domingo.

The institution’s academic program includes training for professional chefs, bakers and other related fields, and will offer workshops in Culinary Management and Peruvian, Mediterranean and Japanese cuisine.

This post is also available in: Spanish

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