“Paso de Catuano:” Fine Seafood By Santo Domingo’s Ozama River

Situated on the shores of the Ozama River, where guests can enjoy the most beautiful sunsets, the “Paso de Catuano” Restaurant offers excellent seafood at truly attractive  prices.

The restaurant provides guests with the city’s best seafood, at the very best prices.  The restaurant’s general manager, Commander Kelvin Dominici Rosario, has worked hard to turn the restaurant into a special destination that can be enjoyed by the entire family.

Decorated with unique and interesting maritime objects, the restaurant is a true paradise for seafood lovers. The menu includes “ceviche,” shrimp, and lobster that will please the most demanding palates.

The restaurant also offers an excellent wine list, and a wide variety of national and international drinks and cocktails.

The house specialty, the “Catuano,” is a favorite among the ladies for its tempting sweet taste and popular among the men because of its powerful combination of ingredients.

The restaurant opens Tuesday to Sunday, from 11:30 a.m. to 10:00 p.m.

Special Days:

Thursday: Barbecue Night Accompanied by Typical Merengue Music

Friday: Karaoke

Saturday: Romantic Live Music

Sunday: Family Day, featuring live music provided by the Navy Band.

Recommended dishes: “Ceviche,” cassava dumplings, Buttefly Shrimp and Lobster Thermidor.

Romantic Saturdays: Beginning at 8:30 p.m. guests can enjoy romantic music and old-time songs.

The restaurant offers a children’s playground, swimming pool (only on Sundays), and a waterfront bar to enjoy a wide variety of national and international drinks.

Address: Avenida España, Sans Souci

Telephone: 809-592-0403 and 809-593-6310.

Email: clubnavaloficialesmdeg@gmail.com

By Neida Ovalles and Yamirys Liriano
Photos by Max Zorrilla

This post is also available in: Spanish, Chinese (Traditional), French, German, Italian, Russian, Portuguese

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