Tasty exotic dishes, wine tasting and cocktail preparation workshops are excellent reasons why visitors should head to Punta Cana on June 6-7 to enjoy the treats that the “Punta Cana Food and Wine Festival” has planned.
The Festival is organized by the Meliá chain of hotels. Hotels and restaurants in Punta Cana will work together with international chefs Takehiro Ohno, Martin Berasategui and José María Ruiz to make this a memorable event.
The food festival will be supported by a wine tasting event, sponsored by Ultra Premium Wines.
Host Robert Reyes, of the Reyes Winery of California, will provide guests with important wine tasting tips.
The festival is organized by the Paradisus Palma Real and the Paradisus Punta Cana Resort, all members of the Meliá Group. Guests can pay for individual activities, or can purchase a three days/two night package at the Paradisus Palma Real for US$695 (double occupancy) or US$845 (single occupancy). For more information: www.puntacanfoodandwinefestival.com.